Non ne parliamo da un po’
settembre 15th, 2010 | Posted by in Qui si mangia e si beve
In Şanlıurfa I ate this, after many:
Turkish Kebab
It’s kebab, served with parsley, red cabbage and raw onion. They accompany it with nice red peppers, a little hot, roasted.
On the side there is a sour yogurt.
Behind there is the bread to be rolled. And what is that white thing in the glass? It’s ayran!
<<a yogurt-based beverage, with cold water and salt, originary from Turkey>>
I like it very much.
Turkish Kebab
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Molto molto bene.
Ciao giovanotto, complimenti per l’avventura eh :)
Personalmente quel kebab l’avrei mangiato pure io! :D
Ueeeeee’ ciao Antonio! Benvenuto e grazie! :)
Si effettivamente quel kebab era proprio GNAM GNAM! :D