In Şanlıurfa I ate this, after many:
Turkish Kebab
It’s kebab, served with parsley, red cabbage and raw onion. They accompany it with nice red peppers, a little hot, roasted.
On the side there is a sour yogurt.
Behind there is the bread to be rolled. And what is that white thing in the glass? It’s ayran!
<<a yogurt-based beverage, with cold water and salt, originary from Turkey>>
I like it very much.
Turkish Kebab
